Designed by Snøhetta and WERK Arkitekter, Esbjerg's new maritime center provides a social hub and architectural landmark for the seaport town on the Danish west coast.
Snøhetta has repositioned a landmark 1980s tower in New York for a new age while transforming an existing privately-owned public space into a lavishly planted, year-round garden.
Europe's first underwater restaurant Under also functions as a research center for marine life, providing a tribute to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip.
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