The French Laundry Kitchen
A renovation for an iconic restaurant


Interior Architecture, Landscape Architecture, Architecture


Snøhetta, in collaboration with Chef Thomas Keller and Envelope A+D, has completed a new kitchen and courtyard renovation at The French Laundry in Yountville, California. Opened in 1994, Thomas Keller’s three-starred Michelin restaurant has been highly regarded as a mecca for fine French cuisine at the forefront of culinary culture over 20 years. The design is the first major overhaul to the historic site in over two decades and doubles the size of the existing landscape for guests while providing a world-class working environment for Keller and his team to innovate their craft and service. A new kitchen annex houses the French Laundry’s support functions, including the butchery, produce breakdown, and wine collection, storing up to 15,000 bottles.

Technical details

Restaurant, Renovation & Expansion
Yountville, California, USA
Design Architect, Design Landscape Architect, Interior Architect

To begin the design process, the designers spent time with Chef Keller’s team, observing the complex choreography of the kitchen. Through the rhythm, culture, pace, and precision of his work, Chef Keller cultivates an environment for his team to excel at creating one of the most esteemed kitchens in the world. The French Laundry has long been recognized for the culture of education and mentorship it provides its staff, and Snøhetta’s design not only optimizes efficiency but also fosters a meaningful environment for the chefs who work there, setting a stage for cuisine that ignites the senses.

Arriving at The French Laundry, guests now begin their experience through a sequence of new garden spaces. Conceptualized as a series of thresholds, each moment in the arrival sequence has been treated with sensitive attention to detail.

The French Laundry’s influence on global culinary and restaurant culture is in part due to the ongoing success of its expertly trained staff, many of whom have gone on to explore their own culinary ambitions and today head some of the world’s top-ranked restaurants. The creation of a thoughtful space for experimentation and collaboration along with a re-envisioned guest experience is Keller’s next step in preserving that legacy.